Try this Chopped Greek Salad for your next BBQ


It’s summer!!! Yay – time for outdoor parties with lots of friends, family, and yummy food. It’s always nice to take a tasty and healthy salad to a BBQ, so you have something to enjoy and others can see how easy it is to make good food. Here is a recipe that will add some coolness to the heat. It’s a great side dish for any party or a great lunch salad. 

I adapted the recipe from a salad that I order at Sabra Restaurant in Hermosa Beach quite often called the Real Greek Salad.

Greek Salad


Here is my version of it – the Chopped Greek Salad. The photo above is missing the feta cheese. It’s a beautiful, colorful light salad that everyone will enjoy.

Chopped Greek Salad

Serving Size: 2-3


  • 1 large tomato, diced
  • 1 cucumber, diced
  • 2 radishes, diced
  • 1/4 red onion, diced
  • 1 green onion, white and green parts sliced thinly
  • 1 handful fresh parsley, chopped
  • Juice of 1 lemon
  • 1/8 cup olive oil
  • 2 T crumbled feta cheese
  • Sea salt and black pepper


  1. Mix all ingredients together and refrigerate.


Enjoy your summer. Please share below!