Bite Size Caprese

Yield: 6

Bite Size Caprese

** Follow this recipe on Sunday and make enough eggs for a week's worth of snacks ans meals for the family.


  • 1 package cherry or small tomatoes
  • Toothpicks
  • Fresh basil leaves
  • Fresh mozzarella, preferably the small balls
  • Sea salt and pepper to taste
  • Extra virgin olive oil
  • Balsamic vinegar


  1. Have all ingredients washed and ready.
  2. If tomatoes and mozzarella are larger than bite-size, then cut in half.
  3. Use small basil leaves or tear into bite-size pieces.
  4. Place a tomato on each toothpick, followed by the basil leaf and then the slice of mozzarella.
  5. Arrange on your platter or plate.
  6. Season with sea salt and pepper.
  7. Using the cap of the olive oil, pour a few drop over each caprese.
  8. Do the same with the balsamic vinegar.
  9. Enjoy.


These are perfect for a party appetizer. I love to make a large batch and take some to work for a quick snack.