Flourless Chocolate Brownies

These brownies taste so yummy. They are perfect for any dinner party or celebration.

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Flourless Chocolate Brownies

Serving Size: 1 (You'll want them all to yourself 🙂

Ingredients

1. 2 1/2 C dark chocolate chips (60-70% cocoa) or raw carob powder
   

2. 2 C garbanzo beans, drained and rinsed
   

3. 4 organic eggs
   

4. 2/3 C raw honey
   

5. 1/2 tsp baking powder
   

6. 1 tsp vanilla extract

Instructions

1. Melt chips in a double boiler (or a glass bowl sitting inside pan with water).
   

2. In a blender or food processor, mix garbanzo beans and eggs, adding eggs one at a time.
   

3. Add honey, vanilla, baking powder and 1 1/2 C chocolate chips.
   

4. Process until smooth.
   

5. Stir in remaining 1/2 C chocolate chips and process until smooth.
   

6. Pour batter into a 9 inch non-stick pain.
   

7. Bake at 350 degrees F for 40-45 minutes.
   

8. Allow to cool completely.
   

9. Melt 1/2 C chocolate chips to drizzle on top of baked brownies or sprinkle with powdered sugar.
   

10. Cut and serve.

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